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The Parlour Bakery Bakery in Newcastle town centre

Hours not listed Hygiene 5 – Very good BT33 0LN
The Parlour Bakery – bakery in Newcastle town centre
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Opening hours

Mon 20:14
Opening hours not published

We do not have confirmed opening hours for The Parlour Bakery yet. Most UK bakeries open around 7–8am and close mid-afternoon, and many close on Sundays – so it is worth calling ahead.

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About this bakery

About The Parlour Bakery

The Parlour Bakery is a bakery in Newcastle town centre, found at 180-182 Dundrum Road, BT33 0LN. Expect the traditional bakery line-up – savouries for lunch, bread for the week and cream cakes for a treat.

Opening hours for The Parlour Bakery have not been confirmed. If you know them, you can send them to us and we will update this page. The Food Standards Agency register lists a hygiene rating of 5/5, awarded on 23 April 2026 by Newry, Mourne and Down.

Within a 3 km radius we list 3 other bakeries, the closest about 1.2 mi away.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for bakerys and this shop's opening hours – not live data.

Food hygiene rating

5 – Very good

Inspected23 April 2026
Local authorityNewry, Mourne and Down
Food handlingVery good
Cleanliness & premisesVery good
Food safety managementGood

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

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Photos

Photos are illustrative of this style of bakery.

Getting there

There is no railway station within 3 km, so driving, cycling or a local bus is the easiest way to get here.

Full directions & map

Questions about The Parlour Bakery

Where is The Parlour Bakery?

The Parlour Bakery is at 180-182 Dundrum Road, Newcastle town centre BT33 0LN. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What food hygiene rating does The Parlour Bakery have?

It holds a rating of 5 – Very good, from an inspection on 23 April 2026 by Newry, Mourne and Down. Ratings are published by the Food Standards Agency.

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